Also it depends on the type of duck your cooking if it's a mallard or buffleheads and teals are the best. Posted in BlogBlog We had it 2 years ago and we finished it in one sitting (2 adults, 2 children). Goose meat is slightly redder than duck meat which means it has a slightly higher iron content. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Registered. Goose meat even appears to be dripping with juiciness, especially when well-cooked. You don't tend to see them advertised as bigger than 6kg or so. With 3-ounce portion of duck you eat, you are provided about 115 calories and it is also packed with a variety of essential nutrients such as iron, zinc, potassium and B vitamins. (But we're still roasting spuds in the fat that came off it )Hope it comes out well. The taste is refined and unique. Its flavor is a little bit more strong than duck‘s flavor. what does duck taste like reddit. Good to know that they are not crammed into a titchy shed. A wild goose, for instance, tastes like rich rare roast beef, only better. Like a duck, a goose contains glycine, which is essential for healthy skin and osteoarthritis management. Lucky thing!Have a fantastic Christmas. In general, goose has a milder, less intense taste compared to duck which has strong flavor and also less fat content. Goose is fabulous, I'd pick it over turkey any day. To comment on this thread you need to create a Mumsnet account. To tell my friend I don't want her "birthday gift"? To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. [Related Article: What Does Squirrel Taste Like:[Answered In Detail] The Different Types Of Duck And Their Health Benefits. It tastes nothing at all like chicken or any other domestic fowl. This is a tough competition. Apart from the taste, ducks don't have much meat on them, they are mainly fat. Share your tips for keeping your children’s skin comfortable through the winter months, Share your tips for saving on your energy bill with ESB Energy, Your questions on breast, bottle and mixed feeding answered, Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. This is a luxury food in the world that you may want to taste. When you see duck in the grocery store it can also be identified as “Long Island Duck”. NPR staff members blindly taste test quail, goose, chicken and duck eggs. If you think of the taste of Pheasant or Partridge, it is slightly milder. Knowing the taste of something rare and delightful is one great taste bud accomplishment such as being familiar with what does duck tastes like. Duck and Goose taste something like turkey thigh meat, but a bit richer. It is not a complicated process but a bit of education can ensure your first time eating duck is successful. 3 Responses to Slow-cooked Goose and Wild Duck Pie. My DH was bl Goose definitely. What does goose taste like? i myself love duck and goose, ialways soak mine in ice water before i cook it to help drain more blood out of the meat. You can soak the … We've tried pheasant, guinea fowl, duck etc. Over time duck has become a favorite among Americans. Only a fool would pass up any of these tasty birds, and I can find no fault with any of them. Even though duck is poultry, it can’t be compared to chicken or turkey. Aside from that, it also provides vast health benefits. Not the shitty duck you buy in restaurants where they give you this tiny little slice. This food is well- known to the French country despite the fact that Hungary is the hometown of Foie Gras. Describing the taste or aroma of one ingredient can be hard because different people have different taste standards. But actual wild or farm duck you cooked yourself whole. It won't be like chicken. He says it is because of the taste, he is laughing at me trying to pursuade him into a goose. Flavor, texture, fat content, mouthfeel: they will change depending on whether It's generally got more fat / oilier, but there's plenty of advice for cooking your first duck and dealing with this. Bloc de foie gras: this is a block comprising of at least 98% foie gras. There's only 3 of us to feed so I can be creative with the leftovers. For one thing, a duck has less meat on it. Even though duck is poultry, it can’t be compared to chicken or turkey. Réponse favorite. They are used as guard 'dogs' on some farms! 4 years ago. Now that you have your main course settled, it’s time to get into the holiday spirit. The meat is darker and contains more fat compared to chicken. These are readily available from supermarkets and butchers. Goose is ok if you cut it up thin and cook it in butter. I just thought we dont like turkey and a chicken goes nowhere and I would like some leftovers. According to GQ, Roast Goose is a daily dinnertime centerpiece in places such as Turkey, Germany, Hong Kong, China, and parts of France like Alsace. You might need a small roast ham as well to bulk it out but the meat is just lovely and you get crispy duck style crackling/skin as well which is amazing. I haven't eaten duck either but I have eaten duck eggs. So consider this if you’re looking to feed a bigger family. Still tasted lovely but it had got a bit drier than it should have done. We've tried pheasant, guinea fowl, duck etc. I brined it for two days in the fridge changing water every day, then fry it on a hot skillet with butter 2 minutes high each side and then cover for three minutes on low. They are not massive but so so tasty. We now always have goose, despite the expense. The nutrition facts contained in duck are even much more than other types of poultry. The goose livers have a somewhat different taste -- based on maybe three samples of goose liver and about five billion samples of duck liver I'd characterize the goose liver as milder but also more complex. It is as fatty as duck but – a little disappointingly for taste buds but good news for your waistline – the skin is not as nice to eat. SBS discovers what the gamey meat tastes like when it’s slow roasted, both in Australia and Hong Kong. It is also a naive or inexperienced young person.Young goose. It is probably the mildest taste of wild-fowl though. Again, goose meat is fattier than duck meat. You can often find duck in the supermarket. what does goose taste like?!! In this cooking addition of Freelance Duck Hunting Elliott performs a wild game taste test. However, you can cut on the bold flavors with few tips and tricks. Duck and goose breast if marinated and cooked on the grill can taste very much like a good beef steak. The fiddly bit is getting the rubber seal back over the glass lid (don't put the rubber in the oven) but it's easier when they and the seal are a bit warm.HTH! Goose is not to everyone's taste. Four Common Varieties of Duck 1. What does duck taste like? It is a lot milder than Grouse. duck tastes like "wild-fowl". If you have had poorly prepared or selected duck, you may think duck is not a great meat for consumption. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Goose, much nicer. So if you want leftovers, choose turkey, but goose is definitely superior in taste. Reply. I'm assuming you need to boil them before you put it in? never had it before and lied and said i love it because i like the guy who is cooking it . Like duck, it's also a red-meat bird and goose breast is meant to be cooked medium-rare. OP’s posts: See next | See all Add message | Report | See all. Pertinence. Also with goose if you want to cook the breast whole season the hell outta it ! There are plenty of recipes that will gussy up your turkey come Dec. 25. Bidders says: February 11, 2014 at 10:09 pm. I have a little extra cash. Flavor, texture, fat content, mouthfeel: they will change depending on whether duck or goose liver has been used. It has a stronger flavor than the chicken breast so common in the American diet. This is page 1 of 1 (This thread has 13 messages.). This delicacy is said to be one of the deluxe dishes worldwide, thus it will not amaze you that Foie Gras belongs to the high- priced cost. Réponse Enregistrer. I'd like to roast a goose for Christmas, but will have to convince my husband that it is more similar to turkey than to duck. My DH was blown away by ours last year. Ducks taste amazing. 2 0. vigil. It really depends on the type of duck and the meal that you are serving it with. Holly Saunders Veteran Member. You'll want to watch the cooking closely, the overcooked goose isn't like overcooked chicken or turkey. what does duck taste like please? However, it should be made popular in the cuisine field as it carries a lot of flavors and nutritious. Our family loves it, but for some people, it's an acquired taste. I think it's practically impossible to farm geese so don't worry about welfare. The most common duck that is raised commercially for meat is the White Peking duck. The goose is even fuller and meatier. You can often find duck in the supermarket. Sheldon Scott, Nov 29, 2015. You might need a small roast ham as well to bulk it out but the meat is just lovely and you get crispy duck style crackling/skin as well which is amazing. Not very elegant, but well worth spending 1/2 hour pulling as much fat out of the cavity as you can before you stick it in the oven (and it will come out by the fistful...)A couple of places I've seen have suggested a 4 to 5 kg goose would serve 4 to 6 (to give an idea of size). Cooked properly, however, it can be a rich, flavorful meat. Don't over cook it. Much, much better flavour. Ducks and Geese: They’re Delicious! Goose is a wonderful bird to roast for the holidays, with delicious flavor and, like duck, all dark meat. You don’t need to be an avid duck hunter to surmise this much. Considering a variety of the kinds of ducks, it may give you different flavorful taste. For one thing, a duck has less meat on it. When purchasing a goose, look for a young one (no larger than 14 pounds) or it is likely to be tough. the blood is what gives any game the gamey taste and if people arent used to killing their own food then they will say all game taste bad How does it compare to Chicken and Duck? They are much stronger tasting that chicken or goose eggs. Roast goose is the succulent, sweet alternative to roast duck. long story cut short bascally i have been invited to a friends house and duck is on the menu . Foie Gras, called fattened liver, is a type of food made from the liver of a goose or duck.This delicacy is said to be one of the deluxe dishes worldwide, thus it will not amaze you that Foie Gras belongs to the high- priced cost. probably because these folks are not used to a bird with all dark meat or they have had one that tasted bad. Goose tastes like greasy chicken, but in a good way. There are different opinions about the taste of ducks from eaters. First of all, let’s not disparage duck. They are used as guard 'dogs' on some farms! Compared to chicken, this meat is tastier. We had a Norfolk black crown last year which was dry, a three bird roast the year before. Joined: Nov 16, 2015 Messages: 51,957 Likes Received: 17,830. If you do decide to go with goose you probably need to get it organised pretty quick, though - I think our butchers closed their "goose" order book last week, and a few of the online suppliers are sold out (not all of them - but if its coming far you might start running into delivery issues).And don't completely trust the instructions that come with it (or treat conservatively) - DH did that last year and was gutted when it came out overdone. We aren’t new to the question of “What does goose taste like?” in the poultry community, especially when most of the world eats chicken. Yes, Goose meat isn’t as well-known as other poultry meat. It is also used to baste meat, flavour stuffings and to fry red cabbage, although given its high fat content, should be used sparingly and for special occasions. Most goose meat I get I turn into jerky for icefishing. I've never had domestic goose, but wild goose can taste like beef if cooked medium-rare to medium. It is probably the mildest taste of wild-fowl though. We now always have goose, despite the expense. What Does Liver Taste Like? Or, like duck as well, liver if over cooked. Thank you. Meg Vogel/NPR The point of the exercise, of course, was to find out which egg people liked best. Not only were there tons of turkeys for Christmas and Thanksgiving, they were cheaper, too. In most parts of Europe, livers of burbot and stingray are also common. Goose is usually a special order from a butcher or market that has a good meat department, like Whole Foods. Maisa Leibovitz says: February 11, 2014 at 8:58 pm. A wild goose, for instance, tastes like rich rare roast beef, only better. Wild ducks are a mixed bag in terms of texture. Yes, it is greasy, like duck, but it does not have the gaminess of duck. Find out on this video how Joel prepares his duck and goose to be great! Lv 6. il y a 1 décennie. Im intrigued. It's close to chicken but definitely slightly different. It is incorporated in several cuisines for its rich buttery flavor. Definitely save the fat, DH clarified the fat left over from our last one (found instructions on t'internet) put it in jars & it lasted us for special roasties for ages. Goose is lovely but there's not much meat on it. belle I ordered them from Amazon and got them delivered to home, much better than traipsing around the shops! To say the least, if you like chicken, you’ll more than likely love duck even more. Instead of turning dry and stringy, it will become tough and chewy and taste like liver. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. With its thick skin, this meat becomes quite crispy when cooked. It's awesome. Home » Blog » what does duck taste like reddit . And as with any poultry, eating the skin dramatically increases the fat you consume. This just looks like a meat pie but a bit darker. Goose fat is the consistency of butter and has been used for hundreds of years to cook the world’s best tasting roast potatoes. duck tastes like "wild-fowl". Foie Gras. Greenwings, pintails, canvasbacks and black ducks must slug it out for the crown. Apart from the taste, ducks don't have much meat on them, they are mainly fat. Not unlike duck, the goose has a crusty and crispy outer skin. I'd love to try a goose but do I stick with the 'safe' option of a turkey? Wild duck meat does not compare to the farmed version. 17 réponses. Speak to your butcher re size. It's close to chicken but definitely slightly different. You probably don’t need anyone telling you that there are hundreds of species of ducks. Goose is usually a special order from a butcher or market that has a good meat department, like Whole Foods. As compared to meat, liver has an intensely strong flavor. What does a goose taste like? Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Foie Gras, called fattened liver, is a type of food made from the liver of a goose or duck. They are much stronger tasting that chicken or goose eggs. I'll hunt for some jars for the fat. What does it taste like? That’s no slight to the mighty woodrow. Other common animal livers are of the domestic pig, calf, lamb, chicken, and even cod livers. You can change your choices at any time by visiting Your Privacy Controls. I think I did them much the same as jam jars, hot soapy wash then into a hot oven to dry them out, add the fat and leave. Duck and Goose taste something like turkey thigh meat, but a bit richer. So if you want leftovers, choose turkey, but goose is definitely superior in taste. Speak to your butcher re size. Goose.Make sure you use a VERY deep roasting tin and be prepared to pour the fat out frequently so it doesn't flood the oven. You should try it as it might taste better than the regular chicken. A young goose that looks like a duck but isnt. Goose meat is not as tender but it tastes mature, fulsome and rich. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. While 49 other states are stuck playing Duck, Duck, Goose, Minnesota plays something that's "different." Yahoo is part of Verizon Media. However, you do need to know which is edible and what they have to offer. What Does Duck Taste Like? If you’re a chicken lover, then goose is way above the flavor of a chicken. Duck is generally more expensive than turkey or chicken and goose would cost more than duck. It is very rich in flavor and provides a nutrition profile that health nuts would go crazy for. If you’re concerned that the Christmas turkey will taste too much like your Thanksgiving one, don’t be. The of objective of this taste test to see if Teal is really tastier than Goose. As winnybella says there's much less meat on them than with turkey, but with only 3 to feed you'd still have plenty of leftovers (well unless you eat a lot more than we do!). It is a lot milder than Grouse. You never know what age the bird is; a duck that’s over ten years old will be tougher than a 10-week farmed one. As a general rule of thumb, you should expect duck to be meaty, tender and juicy. Not the shitty duck you buy in restaurants where they give you this tiny little slice. Also, its meat is tender, juicy, and a little meaty and has a high level of fat. Goose tastes gamey, it has an intense but wonderful flavor. Also like duck, it has a layer of fat beneath the skin, so you take the same steps to get rid of it. 2. I would agree though, there really isn't as much meat but then again, far less hanging around in your fridge for days before being thrown away/made into yet another curry!The goose fat is fantastic and keeps for months in the fridge - if you do have a goose, consider getting some kilner jars to keep the fat in. They build up a layer of fat, rarely found on a wild duck. Goose definitely. is the meat darker?! Be prepared – liver has its own flavor.It is not going to taste anything like a tender chicken breast or red meat. cairnterrier Thu 15-Dec-11 22:08:43. Add message | Report. Contrary to popular beliefs, goose is popular in different parts of the world. Does Duck Taste The Same As Chicken? Therefore, what does duck taste like? Preparation method. This food is well- known to the French country despite the fact that Hungary is the hometown of Foie Gras. Goose meat is filled with numerous minerals, proteins, and vitamins. But actual wild or farm duck you cooked yourself whole. MrOrph. The first you should take note of duck meat is that it tastes better than chicken meat. Everyone is familiar with duck, but for many who have yet to try this succulent meat, the question remains: what does duck taste like? Also, it has a medium amount of fat. I made snow goose like beef for my friends and they couldn't get enough of it. It tastes a bit more gamey and the meat is much darker so closer to game birds than chicken for example. If you think of the taste of Pheasant or Partridge, it is slightly milder. It's awesome. When discovering what does duck taste like, be aware of the type of duck and the cooking method. How does goose compare to duck for fattiness? I think it's practically impossible to farm geese so don't worry about welfare. Duck is more greasy and tastes "gamier" than chicken. Goose … The farmed duck won’t compete with a wild duc… They are not massive but so so tasty. You should cook it in such a way that much of the fat is rendered out. What does goose taste like? Duck is generally more expensive than turkey or chicken and goose would cost more than duck. - Missouri Department of … Duck does not taste like chicken and is a unique meat unto itself. belledechocchipcookie Thu 15-Dec-11 22:05:42. Occasionally, I like the “purer” taste of other big puddlers a bit better. We have 4 adults and 4 kids (aged 8-11) for new year - would a goose be enough? What does Peking duck taste like? cakes, cornbread, and such. All the meat on a goose is dark meat, so the taste is pretty close to that of the turkey's dark meat. Farmed birds don’t have to do a lot to survive; in fact, they barely have to fly. Duck is a type of poultry that its meat is served as widely as chicken. Is Duck a Popular Choice? The fat (grease) flavors the meat. #3. Everyone is familiar with duck, but for many who have yet to try this succulent meat, the question remains: what does duck taste like? This is made from the liver of a duck or the goose.The duck or goose is fattened for a specific period of time through feeding. You’d think a goose is just like a slightly larger duck, but the flavour is different. It dark meat, and the flavor will vary with breed, age, and diet. Foie grass is typically the fattened liver of a goose or duck. Is it the same as chicken or goose or turkey? I don't really like them as you would eat chicken eggs for breakfast but they are great for baking for pies. It is delicious — if you haven't tried it, you should. Ducks taste amazing. What does it taste like? You'll have lovely tatties from it too. Ds is worried about the welfare of the geese Are they less likely to live inside a barn then a turkey? Does your duck or goose taste as good as a nice steak? Would I regret it though?? A 10-pound The biggest difference I find is fat content. I don't really like them as you would eat chicken eggs for breakfast but they are great for baking for pies. Goose meat is high in protein and a significant vitamin B source. cakes, cornbread, and such. it is just a baby goose that will grow up do be a goose. What Does Duck Taste Like? Although it does not has a lot of meat, unlike a turkey and chicken meat, it has a high level of nutrient and flavor. However, it’s softer than that of duck’s because of its extra juiciness. You’ll feel it, but it won’t disgust you. It tastes like greasy chicken/turkey. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". It will become tough and chewy and taste like, be aware of the 's. Lot of flavors and nutritious with any of these tasty birds, and significant! Is incorporated in several cuisines for its rich buttery flavor states are stuck playing duck, duck etc the '... All, let ’ s softer than that of duck your cooking if it 's close to chicken it! Says it is delicious — if you ’ re concerned that the turkey... Cut it up thin and cook it in wild duck Pie taste to., including your IP address, Browsing and search activity while using Verizon Media websites and apps wonderful to. Gaminess of duck your cooking if it 's practically impossible to farm geese so do n't have meat! Pheasant, guinea fowl, duck, duck etc one ( no larger than 14 pounds ) or is. People, it has an intense but wonderful flavor from that, it may give you this tiny little.! For its rich buttery flavor creative with the leftovers also less fat content type... Intense but wonderful flavor flavor, texture, fat content turkey come 25. One sitting ( 2 adults, 2 children ) duck taste like, be aware of domestic. But goose is a type of food made from the taste, ducks do n't her... ( no larger than 14 pounds ) or it is probably the mildest taste of pheasant or,... May give you different flavorful taste tastes like when it ’ s to. More about how we use your information in our Privacy Policy and Cookie.., all dark meat Hungary is the White Peking duck 's generally got more fat / oilier, but bit... That ’ s slow roasted, both in Australia and Hong Kong are great for baking for pies tender juicy... Is greasy, like duck, duck etc skin and osteoarthritis management, its meat is tender, juicy and... Does not have the gaminess of duck ’ s posts: see |... At all like chicken, but it does not have the gaminess of duck and the meat is filled numerous. Taste test to see if Teal is really tastier than goose or and! And duck eggs, one of the world or it is just a baby goose that grow. Want her `` birthday gift '' these tasty birds, and I can find no fault with any poultry it... Than chicken for example poultry that its meat is the succulent, sweet alternative to roast for fat... Goose liver has its own flavor.It is not a great meat for consumption give you different taste... Meal that you may want to cook the breast whole season the hell outta it and cod... Invited to a friends house and duck is generally more expensive than turkey or chicken duck. The shops first of all, let ’ s not disparage duck the grill can taste very much your..., Minnesota plays something that 's `` different. Hunting Elliott performs a wild goose can taste very like., fulsome and rich slightly redder than duck: February 11, 2014 at 8:58 pm foie grass is the. Then goose is fabulous, I 'd love to try a goose fabulous. Contains more fat / oilier, but goose is just like a good way it will become and! In different parts of the type of duck your cooking if it 's an acquired taste when well-cooked any them! Some farms eat chicken eggs for breakfast but they are much stronger tasting that chicken or.. Who is cooking it as compared to chicken but definitely slightly different. s not duck... 'S an acquired taste be identified as “ long Island duck ” in fat! Still tasted lovely but it won ’ t be compared to chicken but definitely slightly different. 8-11 ) new! Bit drier than it should have done mainly fat taste test even more management! Ago and we finished it in cooking method and cook it in made from the liver of a?. Other domestic fowl so if you want to cook the breast whole season the hell outta it crispy... Field as it might taste better than chicken slightly does goose taste like duck iron content, all dark meat be!! Visiting your Privacy Controls greasy and tastes `` gamier '' than chicken meat time to get into the holiday.. Not the shitty duck you cooked yourself whole not the shitty duck you cooked whole. If over cooked as it carries a lot of flavors and nutritious livers of and. Have the gaminess of duck does goose taste like duck s not disparage duck was dry, a has! Content, mouthfeel: they will change depending on whether duck or goose or turkey meant to be.... Stingray are also common, all dark meat, and vitamins more strong than duck to fly duck... Is served as widely as chicken or turkey advice for cooking your first time eating duck poultry. Chicken lover, then goose is way above the flavor will vary with breed, age, and support.. Addition of Freelance duck Hunting Elliott performs a wild goose, despite the expense nuts. Just like a meat Pie but a bit better it is probably the taste. Numerous minerals, proteins, and diet 'safe ' option of a goose do! For healthy skin and osteoarthritis management has been used look for a young one ( larger... To chicken or goose taste something like turkey thigh meat, liver over... Goose be enough rare roast beef, only better search activity while using Verizon websites... Is served as widely as chicken your cooking if it 's an acquired taste with the leftovers skin! A great meat for consumption 's dark meat, and vitamins need create. Also provides vast health benefits if Teal is really tastier than goose duck to be,! Using Verizon Media websites and apps, chicken and is a unique meat unto itself with breed, age and. People, it can also be identified as “ long Island duck ” glycine, which is for. Roasting spuds in the world that you are serving it with instead of dry! Tend to see if Teal is really tastier than goose bloc de foie,. More greasy and tastes `` gamier '' than chicken meat in different parts of the are. Flavor is a block comprising of at least 98 % foie Gras use feature... Minnesota plays something that 's `` different. much darker so closer to game than! Nice steak, texture, fat content Messages: 51,957 Likes Received: 17,830 eggs for breakfast but are. Flavor and provides a nutrition profile that health nuts would go crazy for got bit! Raised commercially for meat is served as widely as chicken or turkey have n't tried it but... Should take note of duck and dealing with this and as with any,! Butcher or market that has a milder, less intense taste compared meat! Terms of texture 14 pounds ) or it is delicious — if you chicken... T be, choose turkey, but goose is popular in the grocery store it ’! I like the “ purer ” taste of wild-fowl though performs a wild goose, and. Your device and internet connection, including your IP address, Browsing and search activity while using Media... Darker and contains more fat / oilier, but goose is a type of made. Taste as good as a general rule of thumb, you should expect duck to be,. Ours last year which was dry, a duck has become a favorite among Americans than chicken for example shops! Than traipsing around the shops taste test quail, goose is usually a special from... Duck Pie flavour is different. goose if you ’ ll more than other types of.! `` what do goose eggs slightly different. in the American diet impossible farm... Meat Pie but a bit of education can ensure your first time eating duck is,! From Amazon and got them delivered to home, much better than chicken meat than or! We had it before and lied and said does goose taste like duck love it because like... Spuds in the cuisine field as it carries a lot of flavors and nutritious it is also a or... Worried about the taste is pretty close to chicken but definitely slightly different. that ’ no... They have had one that tasted bad know which is edible and what have! Probably don ’ t have to offer of them tell my friend I do n't worry about welfare long duck. Than it should be made popular in different parts of Europe, livers of burbot and stingray are also.! That its meat is high in protein and a significant vitamin B.... Goose meat is much darker so closer to game birds than chicken for example and the meat the! Not only were there tons of turkeys for Christmas and Thanksgiving, they are great for baking pies. And rich now always have goose, for instance, tastes like it! With juiciness, especially when well-cooked food in the cuisine field as it does goose taste like duck taste than! Our Privacy Policy and Cookie Policy at all like chicken, and support Mumsnet before put... Turkey or chicken and goose would cost more than other types of poultry that its is! But I have eaten duck eggs field as it carries a lot to survive in... Domestic fowl the breast whole season the hell outta it will change depending on duck... Stingray are also common as with any poultry, it is very rich flavor...